I didn’t get to say goodbye to my paternal grandfather. Out of all my grandparents, I always felt closest to him. Despite his poor English, he always found a way to make me laugh or smile. I loved flying/driving up to Malaysia to see him and my grandmother (who is currently living with us in Singapore). Don’t get me wrong – I love my maternal grandfather, uncles, aunts, and cousins too – but I always looked forward to seeing “Ah Kong”, as we called him. You must be wondering about the leg of roast duck I have featured here. I’ll get to that shortly.
Back to the duck leg. Whenever we drove up to Malaysia, we always stayed in Ah Kong’s home. Having raised five kids that are all grown up now (that’s a whole other story in itself), he had room to spare for when my family went up. After the week or so we spent there, we would always leave in the morning because we wanted to be back at a decent hour and the drive was about six hours without traffic. On these days, Ah Kong would wake up and go out specially to buy me something to eat for the road – you see, he was always worried that I wouldn’t have enough to eat. The year he passed away, I still distinctly remember what he bought for me the last time I saw him: two roasted duck legs from the “best roast duck place in Kelang”.